摘要
γ-氨基丁酸(GABA)广泛存在于自然界中,具有保肝、利肾、健脑、延缓衰老等多种生理活性,应用于医药、保健食品、新资源食品和饲料添加剂等领域。本文对GABA的制备方法和含量检测方法进行了综述,为进一步研究提供参考。
γ-aminobutyric acid （GABA）is widely distributed in nature with many physiological activity, such as good for liver, kidney, brain ,anti-aging and other functions, and used in medicine, health food, new resources of food, feed additives and other fields. In this paper, the research trends of GABA, including its extraction and determination ,were reviewed, and it will provide some references for further study.
出处
《食品工业科技》
CAS
CSCD
北大核心
2014年第3期351-356,共6页
Science and Technology of Food Industry
基金
中央本级重大增减支项目(20603020129)
