摘要
海藻糖是一种新型的多功能食品配料,它可用于食品中,以提高现有的产品品质或开发创新型的新产品。本文介绍了海藻糖的理化性质和在食品加工中的功能特性,综述了海藻糖在食品中的应用和应用效果。
Trehalose is an exciting new multi-functional food ingredient with considerable potentials for the food industry. It can be used by food developers either to improve existing products or to create innovative new products. The properties, functions and applications of trehalose in food industry were described in this review.
出处
《精细与专用化学品》
CAS
2014年第1期35-37,共3页
Fine and Specialty Chemicals
关键词
海藻糖
性质
应用
trehalose
property
application
