摘要
四川眉山为东坡故里,被誉为"中国泡菜之乡",东坡泡菜已成为眉山名片。对"东坡泡菜"生产中存在的危害进行科学分析,从而提出切实有效的控制措施,为泡菜生产企业利用HACCP体系进行科学有效的品控管理提供理论支持。
As SU Dongpo＇s hometown,Meishan in Sichuan province is known as Chinese pickle＇s cradle.And Dong-po pickle has been an iconic product in Meishan.In this paper,through the scientific hazards analysis for Dong-po pickle,effective control measures were put forward,providing theoretical basis for the pickle-producing enterprises in scientific and effective quality control management ways using HACCP system.
出处
《中国酿造》
CAS
2013年第12期148-149,共2页
China Brewing
基金
国家科技富民强县专项(国科发农字(07)370-113)
关键词
东坡泡菜
危害
分析
控制
Dong-po pickle
hazard
analysis
control
