小麦水分调节的发展和振动着水机

The Development of Wheat Conditioning and Vibrating Dampener

阐述了小麦水分调节的目的。探讨了小麦水分调节的机理、渗透途径、毛细现象和温度对毛细渗透作用的影响。

The purpose of wheat conditioning was expounded. The principle, penetrating path, capillary phenomenon and effect of temperature were discussed. The development of conditioning equipment and the principle of vibrating dampener were expounded.