摘要
植物乳杆菌(Lactobacillus?plantarum)能通过胃并定植于肠道,发挥调节肠道菌群、免疫调节、降低血清胆固醇、降血压和抗氧化等益生作用。此外,由于植物乳杆菌的益生特性,国内学者申请了诸多关于植物乳杆菌菌株专利。同时,近年来有关植物乳杆菌分子多样性的研究也充分开展。另外,植物乳杆菌还被广泛应用于乳制品生产,包括功能性酸乳、发酵豆乳、干酪、功能性乳酸菌饮料等乳制品中。
Lactobacillus plantarum has a demonstrated ability to survive gastric transit and colonize the gut, possessing the probiotic properties of regulating the bacteria in gastrointestinal tract, modulating immune system and lowering serum cholesterol, antihypertensive and antioxidant, et al. The probiotic properties of Lactobacillus plantarum intrigued abundant patents concerning Lactobacillus plantarum applied by Chinese scholars. Meanwhile, the molecular diversity study ofLactobacillus plantarum has been a hot spot in the field in recent years. In addition, Lactobacillus plantarum has been applied widely in fermented food production, including functional yogurt, fermented soymilk, cheese, functional lactic acid bacteria beverage, fermented meat, fermented pickle and fermented flour product, et al.
出处
《中国奶牛》
2014年第1期36-40,共5页
China Dairy Cattle
关键词
植物乳杆菌
益生特性
专利
乳制品
应用
Lactobacillus plantarum
Probiotic properties
Patents
Dairy products
Application
