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关于批准裸藻等8种新食品原料的公告 被引量:3

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摘要 根据《中华人民共和国食品安全法》和《新食品原料安全性审查管理办法》有关规定,现批准裸藻、1,6-二磷酸果糖三钠盐、丹凤牡丹花、狭基线纹香茶菜、长柄扁桃油、光皮株木果油、青钱柳叶、低聚甘露糖为新食品原料。生产经营上述食品应当符合有关法律、法规、标准规定。
机构地区 国家卫生计生委
出处 《中国食品卫生杂志》 北大核心 2014年第1期91-91,共1页 Chinese Journal of Food Hygiene
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