摘要
采用微波消解-氢化物发生原子荧光光谱法对海藻中的汞含量进行了测定。结果表明,海藻中汞的含量为19.46μg/kg,标准物质菠菜中汞含量的回收率在102%~106%之间。该方法简单、快捷、曲线线性关系好、检测限低、回收率高、测定结果准确。
Mercury content in seaweed was determined by microwave digestion -hydride generation atom fluorescence spectrometry.The results showed that mercury content in seaweed was 19.46 μg/ kg and the recovery rate of mercury in the standard substance spinach was 102%-106%. The determination method was simple,rapid, with good linear correlation, lower detection limit, higher recovery and accurate determination results.
出处
《畜牧与饲料科学》
2014年第1期10-11,共2页
Animal Husbandry and Feed Science
关键词
微波消解-氢化物发生原子荧光光谱法
海藻
汞
microwave digestion-hydride generation atom fluorescence spectrometry
seaweed
mercury