食品添加剂盐酸的安全生产与质量控制要点

Food additive hydrochloric acid production safety and quality control points

介绍了食品添加剂盐酸的生产工艺、安全控制要点、贮运环境要求及使用ICP发射光谱法测定其中的砷、铅含量的注意事项。

Introduces the production technology of food additive hydrochloric acid, safety of the control points and the requirements of storage and transportation. The use of ICP emission spectrometry for the determination of arsenic, lead. facilitate timely and accurate production guide.