食源性活性肽制备与分离纯化的研究进展

Research progress in the preparation,separation and purification of bioactive peptide derived from food

近年来,食源性生物活性肽在功能食品中的应用越来越广,从而使其成为食品领域研究的热点问题。本文对酶解法、微生物发酵法及人工合成法制备食源性性生物活性肽进行简单介绍,根据食源性活性肽分子量及其所带电荷,对食源性活性肽的分离纯化进行重点概述。

In recent years, the bioactive peptide derived from food was more increasingly applied to functional foods, leading to the research on active peptide become a hot study topic on the food field. Preparation methods of bioactive peptide derived from food, containing enzymatic preparation, microbial fermentation and synthetic preparation, were introduced briefly, according to molecular weigher and electric charge of food -borne bioactive peptide. It was focused on the separation and purification of bioactive peptide derived from food.