天然抗氧化剂肌肽对猪肉品质的影响研究进度

Resecrch Progrecs of the Impact of Natural Antioxidant Carnosine on Pork Quality

氧化是影响肉质的主要因素,向肉产品或饲料中添加抗氧化剂可以起到改善作用。肌肽是存在于动物体内的一种水溶性二肽,具有很强的抗氧化功能,是一种新型、高效的天然抗氧化剂。本文就肌肽的抗氧化性机理以及添加肌肽后对肉质的影响的国内外研究成果做一综述。

The oxidation is the main factor affecting the meat quality. Supplementation of antioxidants to meat products of dietay can improve oxidation. Camosine, a water-soluble dipepride, was found in animals and is a new ans hughly effective natural antioxidant. In this paper, earnosine antioxidative mechanism and the impact on meat quality were reviewed.