ECA在饮料生产清洗消毒中的应用

Use of Electro-chemical Activation Water(ECA)in Cleaning and Disinfection during Beverage Production

饮料生产设备使用热水和碱液的传统清洗消毒方式,会造成大量的蒸汽、化学药品(氢氧化钠)、水的耗用,并且增加了生产制造成本,企业在追求效益的同时需要降低生产成本和减少环境的污染。采用一种新的电解活化水(Electro-Chemical Activation Water,ECA))清洗消毒代替传统的清洗消毒方式,将有助于降低生产成本,减少对环境的污染,并且清洗效果及运行良好稳定。

Traditional cleaning and disinfection methods （hot water and lye）used for beverage production equipment will lead to great consumptions of steam,chemical（sodium hydroxide）and water and increased manufacturing costs. So,bev-erage companies need to focus on the reductions of production costs and environmental pollutions besides the pursuit of profits. New electro-chemical activation water （ECA）used in cleaning and disinfection instead of the traditional methods will help to reduce production costs and environmental pollutions,and good cleaning effect and stable operation have been proved.