啤酒酵母细胞壁β-(1,3)-D-葡聚糖提取工艺研究进展

The Progress in Research of the Extracting Technology of β-(1,3)-D-glucan of Cell Wall in the Beer Yeast

论述了啤酒酵母葡聚糖的结构特点和生物活性,介绍了葡聚糖的提取工艺及其可行性分析,对各种方法的优越性进行了比较,并对其良好的研究前景进行展望。

The structural features and bioactivities of glucan in beer yeast cell wall were described.Extracting technology and feasibility of glucan from beer yeast cell wall were introduced,the advantages of various methods were compared.Besides,the trends of the β-（1,3）-D-glucan research and its application prospects in industry were also put forward.