摘要
大概是武汉茶文化稀薄的缘故，饮茶于我从来是一件属于长辈们的事情。印象中大人们喝茶，并不怎么讲究——一只装过雀巢咖啡的大玻璃罐子，一大把不知名的茶叶泡到苍白——毫无审美，也毫无味觉可言。我那较为西化的父母，倒是将咖啡牛奶早早地灌输给我。于是我生命中的前22年里，饮过的茶水无外乎餐馆里免费供应的寡淡香片或劣质铁观音。
Among those who know tea,I am such a beginner;however,being a native of China,I could not help learning some common knowledge about tea,specially makes it easy when I talk with the Westerners.Through this kind of tea conversation,my cultural consciousness gradually has grown.While the word of "made in china" is no longer associated with national pride,it’ s even commonly associated with "cheap", "poorly made"; "Chinese Tea" remains one of the very few products we could be proud of.
出处
《普洱》
2014年第1期112-116,8,共5页
Pu-erh
