酒醅淀粉含量检测方法的优化

Optimized the Detection Method of Fermented Grains Starch Content

以不同浓度的盐酸对固体酒醅进行水解测定淀粉含量,在满足实验要求的情况下,得到了检测淀粉含量时盐酸的最佳浓度,优化了检测方法。

With differernt concentrations of hydrochloric acid to hydrolysis fermented grain strach when meeting the test requrements of the case ,we can obtain the optimum concentraion of the hydrochloric acid to deteched the strach and optimize the detection method.