摘要
近两年,我国进口葡萄酒市场异常火热,总销量达325亿元,增长超过70％.仅张家港口岸2013年全年,就进口葡萄酒300万升,同比增两倍.
出处
《中国检验检疫》
2014年第2期46-47,共2页
China Inspection and Quarantine
同被引文献34
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二级引证文献4
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1刘司琪,王锡昌,王传现,李晓虹,刘源,许长华.基于红外光谱的葡萄酒关键质量属性快速分析评价研究进展[J].食品科学,2017,38(19):268-277. 被引量：7
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2王舸楠,马文瑞,全莉,王雪微,武运,薛洁.酿酒葡萄DNA的提取方法[J].食品与发酵工业,2018,44(12):118-122. 被引量：1
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3刘培培,罗光明,柴华文,张俊逸,朱梓豪,王得运.SSR标记技术在中药鉴定中的应用[J].生物技术通报,2019,35(2):198-203. 被引量：14
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4李笑,谭朝阳,徐德宏,孟蕾.DNA条形码技术在中药材鉴定中的应用[J].安徽农业科学,2020,48(2):16-19. 被引量：9
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4李志延,刘颖(译).勃艮第走俏亚洲——葡萄酒市场整体“疲软”，勃艮第酒却呈涨势[J].新食品,2013(18):128-128.
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5上食.今年上海月饼总销量有望创新高[J].食品开发,2010(4):27-27.
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6澳大利亚葡萄酒出口总销量达757百万升[J].农业工程技术（中国国家农产品加工信息）,2007(1):46-46.
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7李顺义.三种食用油前景广阔[J].农村百事通,2003,0(5):10-10.
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8燕京啤酒外埠产销首次达六成[J].糖烟酒周刊,2005(9):55-55.
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9郑新涛.保健酒营销战略 突围之道[J].销售与市场,2005(01S):46-48.
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10李扬,张敬尧.牛肉麻辣熏干肠的研制[J].肉类研究,2008,22(12):24-25.
