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镀锡冷饮模具造成冷冻饮品铅污染的实验研究 被引量:1

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出处 《中国卫生检验杂志》 CAS 2000年第6期703-705,共3页 Chinese Journal of Health Laboratory Technology
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  • 1钟学庆.常州市冷冻饮品中真菌污染情况[J].职业与健康,2006,22(1):36-37. 被引量:3
  • 2Food and Drug Administration Department of Health and Human Services. CFR-Code of Federal RegulationsTitle 21Part 135 Frozen Desserts[S]. U.S. Food and Drug Administration, 2014.
  • 3The Commission of the European Communities. No 1881/2006 Set- ting Maximum Levels for Certain Contaminants in Foodstuffs IS]. European Food Safety Authority, 2006:25-26.
  • 4Codex Committee on Contaminants in Foods. Codex Standard 193- 1995 General Standard for Contaminants and Toxins in Food and Feed[S]. Codex Alimentarius Commission, 1995:33-35.
  • 5Codex Committee on Food Hygiene. GL61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-Eat Foods[S]. Codex Alimen- tarius Commission, 2007:20-25.
  • 6The Commission of the European Communities. No 1441/2007 Mi- crobiological Criteria for Foodstuffs[S]. European Food Safety Au- thority, 2007:23-24.
  • 7Health Protection Agency Working Group. Guidelines for Assessing the Microbiological Safetyof Ready-to-Eat Foods Placed on the Market[S]. Health Protection Agency, 2009:17-26.
  • 8Federal Register of Legislative Instruments. Standard 1.6.1 Microbi- ological Limits for Food [S]. Australian Government ComLaw, 2014: 4-5.
  • 9吕家庆,王洪丽,黄燕雯.银川市290份冷冻饮品细菌检测结果分析[J].宁夏医学院学报,2008,30(1):101-101. 被引量:2
  • 10高珊,薛丹,欧阳一非,尹京苑.食品法典标准与我国乳制品标准的比较分析[J].食品科学,2008,29(11):701-704. 被引量:6

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