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饲用微生物酶制剂及其研究应用概况 被引量:19

Research and application of feed microbiological enzyme preparation
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作者 李孝辉
出处 《饲料工业》 北大核心 2001年第1期40-43,共4页 Feed Industry
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  • 1[1]Simons, et al. Improvement of phosphorus availability by microbial phgtase in broilers and pigs. Br. J. Nutr. 1990,64:525 ~ 540.
  • 2[2]Simons, et al. Proceedings of the symposium on mineral requirement and upply in farm animals NORWAY. 1991,30 ~ 33
  • 3[3]Schoner,F. J. P. P. Hoppe and G. Schuraz, Comparation effects of microbial phytase and inorganic phosphorus on performance and retentions of phosphorus, Calcium and crude ash in broliers. J. Anim.Physiol anim. Nutr. 1991,66: 248 ~ 255
  • 4[4]T ongbloed, A. W.,et al The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus and phytic acid in different section of the alimentary tract. J. Anim. Sci. 1992,70:1159 ~ 1168
  • 5[5]Cromwell, G.L. et al.J. Anim. Sci. 1993,71:1831~1840
  • 6[6]Friesen, O. D.,Poultry Sci . 1992,71: 1710 ~ 1721
  • 7[7]Annison, G. and Choct, M.,Enzyme in poultry diets. 1993,61 ~ 68

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