摘要
目的 :探讨肉桂的体外抑菌作用。方法 :用 K-B纸片扩散法 10 0 %肉桂水浸出液滤纸片对大肠杆菌、痢疾杆菌、伤寒杆菌、金黄色葡萄球菌、白色葡萄球菌及白色念珠抑菌作用进行了研究。结果 :肉桂对以上细菌均有明显的抑菌作用。结论 :肉桂在体外有明显的抑菌作用及抗真菌作用。
Objective: To research on the in vitro growth inhibition effect of Cortex Cinnamomi on bacteria. Methods: K B paper dispersion method was used, the circular filter paper pieces were presoaked with 100% Cortex Cinnamomi water extract and observed the effect of it on following bacteria: Escherichia Coli, Shigella, Salmonella typhi, staphylococcus aureus, staphylococcus albicans, candida albicans. Results: It had obvious effect of growth inhibition on bacteria. Conclusion: Cortex Cinnamomi has significant in vitro effect of growth inhibition on bacteria and anti fungal effect.
出处
《时珍国医国药》
CAS
CSCD
2001年第1期13-13,共1页
Lishizhen Medicine and Materia Medica Research
关键词
肉桂
体外抑菌
中药
药理
Cortex Cinnamomi
In vitro growth inhibition
