摘要
五味子具有柔肝养阴功效,可保护肝脏、降低转氨酶。临床应用不宜用于湿热所致转氨酶的升高,待转氨酶复常后应逐渐减量,避免复发。
Fructus Schisandrae Chinensis has nourishing yin to soften liver effet. It can protect liver and lower the aminopherase level in clinic. Bul it should ool he used tk^r high aminopherase level caused hy damp and heat. The dosage of Fructus Schiscmdrae Chinensis shouht be decreased gradually atier the ALT normalization.
出处
《上海中医药杂志》
2014年第2期66-67,共2页
Shanghai Journal of Traditional Chinese Medicine
关键词
五味子
肝病
转氨酶
Fructus Schisandrae Chinensis
liver disease
aminopherase
