4Boschetti E. The Proteo Miner in the proteomic arena:a non-depleting tool for discovering low-abundance species[J].Journal of Proteomics,2008,(03):255-264.
7Mann K. The chicken egg white proteome[J].Pro-teomics,2007.3558-3568.
8Mann K,Mann M. The chicken egg yolk plasma and granule proteomes[J].{H}Proteomics,2008,(01):178-191.
9D'Ambrosio C,Arena S,Scaloni A. Exploring the chicken egg white proteome with combinatorial Peptide 1igand libraries[J].Journal od Proteome Research,2008,(08):3461-3474.
6Iannotti L L, Lutter C K, Bunn D A, et al.Eggs : the uncracked potential for improving maternal and young child nutrition among the world' s poor[J] .Nutrition Reviews, 2014,72 ( 6 ) : 355-368.
7Rakonjac S, Bogosavljevic- Boskovid S, Pavlovski Z, et al. Laying hen rearing systems : a review of chemical composition and hygienic conditions of eggs [J]. Worlds Poultry Science Journal, 2014,70( 1 ) :151-164.
8Yanjun J, Qi w, Ying H, et al. Co- aggregation of Laccase and Nature Egg White:a Simple Method to Prepare Stable and Recyclable Biocatalyst [J] Applied Biochemistry & Biotechnology,2014,172(5 ) :2496-2506.
9Wang Y, Zheng H, Li Y, et al. One step procedure for desahing salty egg white and preparing fat analogue and its application in mayonnaise [J] . Food Hydrocolloids, 2015,45 : 317-326.
10Selmer I, Kleemann C, Kulozik U, et al. Development of eggwhite protein aerogels as new matrix material for microencapsulation in food [J] . Journal of Supercritical Fluids, 2015,106:42-49.
