中药清炒增效的实验探讨

Effects Increasing for Chinese Medicine in Frying without Adding Anything

目的 :了解种子类中药清炒对浸出物的影响。方法 :用煎煮法分别对 8味种子类中药的生品、炒制品进行提取 ,测定干浸膏量。结果 :8味种子类中药炒制品的干浸膏量均高于生品。结论

The content determination for water extracting crude product and processed product of 8 kinds of seeds of Chinese medicinal materia was carried out.The results showed water extracting contents of Chinese medicine increased after fried without adding anything.It is proved feasibly for increasing effects of Chinese medicinal materia in frying without adding anything.