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贵州省粮食中霉菌相、黄曲霉毒素B_1污染分布与黄曲霉菌产毒性能的研究 被引量:2

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出处 《贵州医药》 CAS 2001年第1期84-85,共2页 Guizhou Medical Journal
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参考文献2

  • 1孟昭赫.真菌毒素研究进展[M].北京人民卫生出版社,1978.35-43.
  • 2居乃琥.黄曲霉毒素[M].北京轻工业出版社,1990.56.

共引文献7

同被引文献13

  • 1Gibson A M,Hocking A D. Advances in the predictive modeling of fungal growth in food [J]. Trends Food Sci Technology, 1978, ( 4 ):353 ~ 358.
  • 2Hobbs B C. Clostridium per fingers and Bacillus cereus infections [ M ] . New York and London:Academic Press, 1969.65 ~ 70.
  • 3Genigeorgis B. Predicting the safe storage of fresh fish under modified atmospheres with respect to clostridium botulinum toxigenesis by modeling length of the lag phase[J] .J Food Protect, 1990,53:131 ~ 140.
  • 4Mackey B M, Kerridge A L. The effect of incubation temperature and inoculums size on growth of Salmonellae in minced beef [ J ]. Int J Food Microbiol, 1998,6:57 ~ 65.
  • 5Samson R A, Hoekstra E S, Frisvad J C. Introduction to food and airborne fungi [ M]. Centraalbureau Voor Schimmelcultures-Utrecht, 2000.72~ 73.
  • 6Pilar P, Usall J. Effect of water activity and temperature on competing abilities of common postharvest citrus fungi [J]. Int J Food Microbiol, 2004,90: 75 ~ 82.
  • 7Sautour M. A temperature-type model for describing the relationship between fungal growth and water activity [ J]. Int J Food Microbiol,2001,87:63 ~ 69.
  • 8张国柱,贾珍珍,齐祖同,孙曾美.的调查研究[J]真菌学报,1983(04).
  • 9刘兴玠,尹秀英,李玉伟,孟昭赫.我国各地区粮食中黄曲霉产毒性能的调查研究[J]中国医学科学院学报,1981(04).
  • 10李榆梅.真菌的有毒次级代谢产物—黄曲霉毒素[J].山西食品工业,1997(2):28-30. 被引量:6

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