摘要
聚葡萄糖是一种水溶性膳食纤维，有很好的理化性质和生理功能。本文重点阐述了聚葡萄糖的特性及其在肉制品中的应用和功能性肉制品的发展趋势。聚葡萄糖和肉制品的结合可以赋予肉制品更多的功能特性，有益健康。
Polydextrose is a kind of water - soluble dietary fiber which has good physico- chemical properties and physiological functions. This paper focuses on the properties of polydex- trose and its advantages when using in meat products. The combination of polydextrose and meat products is a trend which can give more functional characteristics to meat products and benefit hu- man health.
出处
《中国饲料添加剂》
2014年第1期28-30,共3页
China Feed Additive
关键词
聚葡萄糖
功能性低聚糖
肉制品
高纤低脂
益生元
polydextrose
functional oligosaccharide
meat product
high fiber and low fat
prebiotie
