油脂连续无催化水解甘油皂化值的控制

Control of Saponification-Number of Glycerine Recovered from Continuous Hydrolysis Process without Catalyst

本文分析了油脂连续高压无催化水解法生产的甘油，在其回收过程中，对其皂化值的影响因素及控制方法进行了分析。

The article introduces how to control saponification- number of glycerine recovered from continuous high - pressure hydrolysis process without catalyst.