不同发酵豆粕营养价值及应用

Application and Nutrition Value of Different Fermented Soybean Meal

豆粕是畜禽优质的蛋白质饲料,但因含有多种抗营养因子而影响动物对其蛋白质的利用。采用固体发酵法不仅可消除豆粕中抗营养因子,且会使豆粕中蛋白质分解为利于动物吸收的小肽和氨基酸,提高豆粕的营养价值。作者就不同发酵豆粕的营养价值及应用进行综述。

Soybean meal is a high-quality protein feed of livestock and poultry. However,it contains varieties of anti nutri- tional factors which affecting the use of animal protein soybean meal. Using solid fermentation method can not only eliminate the anti-nutritional factors in soybean meal,but also make the soybean meal protein degradation for the benefit of the animal absorp tion of small peptides and amino acids to improve the nutrition value of soybean meal. In this paper,the different nutrition value of fermented soybean meal and their application in livestock and poultry production were reviewed.