果胶提取技术研究进展

Research progress in the extraction method of pectin

果胶是一种重要天然植物提取物,在医药、食品、化工等领域中有广泛应用。本文分别对果胶物化性质、应用及近年来国内外对其进行提取的技术研究和发展现状进行了阐述。通过与传统提取方法的比较,着重讨论各提取新技术的优势和不足,提出研究改善的重点及未来提取技术的研究发展趋势,为果胶研究和开发提供参考。

As one important extract from natural plants, pectin is widely applied in medicines ,food and chemistry. In this paper,the physicochemical property of pectin and its application were introduced. And besides that,the research progress on the extraction of pectin in recent years was reviewed emphatically. Compared with the traditional extraction method ,advantages and disadvantages of other new extraction methods were discussed. Key points to be improved and development perspectives of the extraction for pectin were proposed,which was expected to provide references for pectin extraction.