摘要
果胶是一种重要天然植物提取物,在医药、食品、化工等领域中有广泛应用。本文分别对果胶物化性质、应用及近年来国内外对其进行提取的技术研究和发展现状进行了阐述。通过与传统提取方法的比较,着重讨论各提取新技术的优势和不足,提出研究改善的重点及未来提取技术的研究发展趋势,为果胶研究和开发提供参考。
As one important extract from natural plants, pectin is widely applied in medicines ,food and chemistry. In this paper,the physicochemical property of pectin and its application were introduced. And besides that,the research progress on the extraction of pectin in recent years was reviewed emphatically. Compared with the traditional extraction method ,advantages and disadvantages of other new extraction methods were discussed. Key points to be improved and development perspectives of the extraction for pectin were proposed,which was expected to provide references for pectin extraction.
出处
《食品工业科技》
CAS
CSCD
北大核心
2014年第6期368-372,共5页
Science and Technology of Food Industry
基金
河南省博士后科研资助项目(2012008)
关键词
果胶
提取技术
工业生产技术
研究进展
pectin
extraction method
industrial production technology
research progress