乳酸菌青贮技术研究进展

Advances in lactic acid bacteria silage technology research

本文综述了国内外乳酸菌青贮技术的内容、应用及效果,总结了添加乳酸菌对青贮饲料发酵品质和有氧稳定性的影响,以及不同乳酸菌菌株的筛选和鉴定及其对动物生产性能的影响。通过分析以上内容,对乳酸菌青贮技术今后的发展方向,特别是分子生物学在乳酸菌青贮技术研究中应用的广阔前景做了展望。

This article reviewed the progress of lactic acid bacteria silage technology around the world. The methods, application and effects of lactic acid bacteria silage technology and the effects of lactic acid bacteria on fermentation quality and aerobic stability of silage were summarized. The screening and identification of different bacteria strains and their impact on animal performance were also mentioned. Throughout these review, the comments about the prospects and future directions, especially the widely application of molecular biology in lactic acid bacteria silage technology were presented.