摘要
论述了预制肉类菜肴的概念,介绍了预制肉类菜肴的工艺流程,分析了预制肉类菜肴对原料、加工、包装、贮藏、运输、销售全过程的管理及品质的要求。
This paper has discussed the concept of prepared meat dishes and introduced production process flow of prepared meat dishes, the quality requirements of prepared meat dishes and production management of prepared meat dishes in the raw materials, processing, packaging, storage, transportation and marketing were analysisedo
出处
《肉类工业》
2014年第3期16-19,共4页
Meat Industry
关键词
预制肉类菜肴
加工
管理
prepared meat dishes
processing
management
