浅谈酶在调味品中的应用

Discussion on Application of Enzymes in Condiments

通过食品中酶的发现,对酶在日常生活中的应用和酶在调味品(如酱油、食醋、腐乳)等的应用进行了简单的概述,为人们日后对其更加深入的认识、了解及研究奠定了理论基础,为能将其更好的应用在人们的日常生活中提供了理论依据。

As enzymes is found in food,the application of enzymes in daily life and condiments （such as soy sauce,vinegar,fermented bean curd）is briefly introduced,which has laid theoretic foundation for deep understanding and research of enzymes,and has provided theoretical references for better use of enzymes in people＇s daily life.