氧化淀粉在食品工业中的应用

Application of Oxidized Starch in Food Industry

氧化淀粉是天然淀粉与氧化剂在一定的pH、温度、时间、催化剂等条件的作用下产生的一种淀粉衍生物,因其优良的特性在食品工业中得到广泛应用。综述以次氯酸钠、双氧水、过硫酸铵等为氧化剂制备氧化淀粉的最佳方案,阐述氧化淀粉的糊化性质、老化特性及黏度性质等,概括了单一氧化淀粉和复合型氧化淀粉在米面制品、肉制品、速冻食品、糖果食品、可食用膜和医药行业中的应用,展望氧化淀粉在未来食品行业中的发展前景和趋势。

Oxidized starch is a starch derivative of natural starch and oxidants in the role of a certain pH , temperature, time, catalyst and other conditions, which are widely used in the food industry because of its excellent features. In this paper, the oxidized starch preparation process optimization with sodium hypochlorite, hydrogen peroxide, hydrogen peroxide as oxidation were reviewed, discussed the pasting properties, aging characteristics and viscosity properties of oxidized starch and the application of oxidized starch in rice products , meat products, frozen food, candy food, edible coatings and applications in the pharmaceutical industry.Lastly, the paper focused on looking forward to the oxidized starch in the future food industry , development prospects and trends.