应急管理中跨部门协同能力的影响因素研究——以食品药品安全联合监管为实证背景

Research on Cross-agency Collaboration in the Process of Emergency Management——Employing Collaborative Supervision on Food and Medicine as Background

在现有政府应急协同能力研究的基础上,建立新的跨部门应急协同能力的理论模型。然后设计结构化问卷,调研133名从事食品药品监管的政府工作人员,通过PLS结构方程模型,对提出的理论模型进行实证分析。结果表明,资源因素、事件因素、部门交流因素、信息沟通因素是影响跨部门协同能力的重要因素;技术因素在应急管理中的应用,会对信息的沟通共享造成深远影响,间接影响应急协同能力。根据研究结论,有针对性地提出了跨部门应急协同的改进意见。

This paper builds research hypothesis of cross-agency collaboration in the emergency management on the basis of literature review about related research ; then by using PLS method, it has explore the structure of cross-agency collaboration with employing collaborative supervision on food and medicine as background. Result shows that the factors including re- source, event, cross-agency communication and information sharing directly influences on cross-agency collaboration, how- ever, technology affect collaboration capability through the mediation effect of communication. Furthermore, some improve- ments are proposed according to the research results.