摘要
主要介绍了近红外光谱技术的原理和特点,综述了近红外光谱技术在成品茶和茶鲜叶上的研究进展,分析了该技术在成品茶和茶鲜叶上应用的问题,重点展望了该技术在茶鲜叶上的应用前景。
The characteristics and eprinciples of near infrared spectroscopy were introduced.The advances on the application of near infrared spectroscopy in tea and fresh tea leaves were reviewed.The disadvantages were also analyzed when near infrared spectroscopy was used in tea and fresh tea leaves.Prospects for applying near infrared spectroscopy in fresh tea leaves are focused on.
出处
《湖北农业科学》
北大核心
2013年第23期5665-5668,共4页
Hubei Agricultural Sciences
基金
国家茶叶产业技术体系项目(CARS-23)
国家重点基础研究发展计划"973"计划项目(2011CB111516)
湖北省自然科学基金重点项目(2009CDA098)
湖北省农业科技创新中心资助项目(2007-620-001-03)
国家"十二五"科技支撑计划项目(2011BAD01B02-3)
湖北省农业科学院果树茶叶研究所青年基金项目(GCJJ201301)
关键词
茶叶
近红外光谱
应用
预测模型
tea
near infrared spectroscopy
application
prediction model
