六大茶类的工艺创新与机具配置

Processing Innovation and Mechanical Equipment of Six Teas

本文总结了绿茶、红茶、乌龙茶、黄茶、白茶、黑茶六大茶类的传统工艺技术和相应的茶机配置,并以此为基础在六大茶类的加工过程中加入了新技术和新工艺,对改善茶叶香气和滋味,降低苦涩味,提高茶叶品质等方面起到了重要作用。

This paper summarize the traditional processing technology and relative mechanical equipment of six teas, green tea, black tea, oolong tea, yellow tea, white tea and dark tea. Based on above, new processing technology and innovation was added in to improve the tea fragrance and taste and lower the bitterness and astringency.