分析糖果制作中木糖醇的应用

木糖醇是一种具有营养价值的甜味物质，是人体糖类代谢的中间体．一个健康的人，正常人血液中每100毫克含有木糖醇0．03-0．06毫克，木糖醇广泛存在于各种水果，蔬菜中．。我国自上个世纪80年代就开始在生产中使用木糖醇，现今，木糖醇的应用项目也愈来愈多，导致严重的供过于求。由于木糖醇的生产成本较高，价格偏贵，人们没有足够的消费能力拉动需求，使得木糖醇的市场发展受到了一定的约，这也使得企业走上了优化资源配置之路。目前我国企业更好的将木糖醇应用于糖的制造中，使得木糖醇生能得到最大的应用，这也将带动我国糖业的生产技术和质量达到国际先进水平，带动整体水平的提高。

xylitol is a kind of nutritional value of sweet substances, is an intermediate body carbohydrate metabohsm. A healthy, normal blood every 100 mg 0.03-0.06 Mg containing xylitol, xylitol is widely present in various fruits, vegetables. Our country began to use in the production ofxylitol, since the last century 80＇s today, application of project ofxylitol are increasing, leading to serious pile up in excess of requirement. Due to high cost of production ofxylitol, price partial expensive, people do not have enough ability to consume demand, the xyhtol market development by a certain about, it also makes the company embarked on the road of optimizing the allocation of resources. At present our country enterprise better will be applied to the manufacture of xylitol sugar, so that students can get the maximum use ofxylitol, which will drive the production technology and quality of China＇s sugar industry reached the international advanced level, to enhance the overall level of.