脑出血患者早期进食防治上消化道出血

Effect of Early Food taking Preventing the Upper Digestive Tract Hemorrhage in the Patients with Cerebral Hemorrhage

为探讨脑出血患者早期 (72 h内 )进食防治上消化道出血的作用 ,随机将 78例脑出血患者分为两组 ,观察组发病 72 h内进流质饮食 ;对照组常规禁食。结果观察组发生上消化道出血 4例 (10 .5 % ) ,对照组 13例(32 .5 % ) ,两组比较 ,差异有显著性 (P<0 .0 5 )。提示脑出血患者早期进流质饮食可防治上消化道出血。

In order to investigate the effect of early food taking preventing the upper digestive tract hemorrhage in the patients with cerebral hemorrhage within 72 h of onset, 78 cases of cerebral hemorrhage were randomly divided into two groups: observation group taking liquid diet within 72 h of onset and control group with fasting. The results showed that there was significant difference in the occurrence of upper digestive tract hemorrhage between the two groups ( P <0.05). It was suggested that the early food taking of the liquid diet for the patients with cerebral hemorrhage could prevent the occurrence of hemorrhage of upper digestive tract.