吉林省冷面产品生产状况分析

Analysis on Quality Status of Noodle Product in Jilin Province

为了解吉林省内冷面产品质量状况,在全省内20个县、市地区的55户冷面加工企业及市场经销点抽取小麦粉冷面、荞麦冷面、玉米面及其它杂粮冷面共计6种143个冷面样品,通过对其11项冷面加工质量指标、6项食品安全指标以及荞麦冷面真实性指标的检测分析,指出目前吉林省冷面存在的质量问题及其产生的原因,并针对吉林省冷面产品的质量现状提出几点建议,为进一步提高冷面产品的质量提供参考。

In order to know about the product quality status of noodle in Jilin province,6 kinds of 143 samples were randomly sampled from 55 noodle processing enterprises and marketing points in 20 counties,cities and areas in the whole province,including wheat flour noodle,buckwheat noodle,corn noodle and other cereal noodles.Quality problems and causes of noodle in Jilin province were pointed out by detecting 11 quality indexes of noodle processing and 6 food safety indexes and the authenticity indicators of buckwheat noodle.Suggestions were provided for improving the quality of noodle product in Jilin province.