摘要
为培养食品加工业高素质技能型人才,黑龙江农业经济职业学院食品加工技术专业构建了校企衔接、素质递进"2121"人才培养模式。通过综述"2121"人才培养模式的具体教学计划、实施要求及实践效果,以期通过"2121"人才培养模式的实施,使学生职业技能由单一到综合,职业素质得到明显提升。
In order to train high quality skilled personnel for food processing industry,food processing technology spe- cialty of Heilongjiang agricultural economy vocational college built a personnel training mode of ＂2121＂which collabo- rate between college and enterprise. The concrete teaching plan, implementation requirements and practice effect of ＂2121＂ were concluded. Through the implementation of ＂2121＂ personnel training mode, students professional skills changed from single to comprehensive and professional quality improved significantly.
出处
《黑龙江农业科学》
2014年第3期127-129,共3页
Heilongjiang Agricultural Sciences
基金
农业高素质技能型人才培养的改革与创新课题阶段性成果
黑龙江省职业教育改革试点资助项目
关键词
校企衔接
素质递进
“2121”人才培养模式
cooperation between school and enterprise
progressive forming of quality
＂2121 ＂personnel training Fflode
