高原春冬小麦复种蔬菜技术

Techniques of Spring and Winter Wheat Multiple Cropping Vegetables in Plateau

以8种不同耐寒性蔬菜为试材,采用田间试验统计的方法,研究了8种不同蔬菜在春冬小麦2个茬口的不同性状表现。结果表明:麦茬复种蔬菜可以提高经济效益,排序为冬小麦茬口复种菠菜、娃娃菜、小白菜、雪里蕻、茼蒿、大白菜、萝卜和毛葱;春小麦茬口复种菠菜、小白菜、雪里蕻、茼蒿和娃娃菜。

Taking eight different cold resistant vegetables as test materials, using statistical methods in field,different traits of eight different vegetables on two different stubble of spring and winter wheat were studied. The results showed that wheat stubble cropping vegetables could improve economic efficiency, the .sort of winter wheat stubble was spinach, baby cabbage,pakchoi,Brassica juncea ,Chrysanthemum coronarium, Chinese cabbage, radish and onion; spring wheat stubble was spinach, pakchoi, Brassica juncea, Chrysanthemum coronarium and baby cabbage.