百可得对温州蜜柑的保鲜

Preservation Effects of Bellkute on Wenzhou Oranges

采用不同浓度的百可得对温州蜜柑在常温下（温度８～２０℃，相对湿度４１％～９０％） 进行贮藏保鲜．经过 １４０ ｄ的贮藏，用 １００ ｍｇ／ｋｇ百可得混合 ２００ ｍｇ／ｋｇ ２， ４－Ｄ处理的柑桔 好果率达９４．１％，有效地抑制了柑桔贮藏病害，延长了柑桔的来后货架寿命．

Oranges treated with different concentration of Bellkuto were stored at ambient temperature (8-20℃,41%-- 90% RH). After 140 day of the storage, the rate of good fruit treatod by 100 mg/kg Bellkute and 200 mg/kg 2, 4-D was 94.1%.The post harvest disease of orange can be effectively reduced. The shelf-life of the fruit can be markedly increased.