摘要
采用不同浓度的百可得对温州蜜柑在常温下(温度8~20℃,相对湿度41%~90%) 进行贮藏保鲜.经过 140 d的贮藏,用 100 mg/kg百可得混合 200 mg/kg 2, 4-D处理的柑桔 好果率达94.1%,有效地抑制了柑桔贮藏病害,延长了柑桔的来后货架寿命.
Oranges treated with different concentration of Bellkuto were stored at ambient temperature (8-20℃,41%-- 90% RH). After 140 day of the storage, the rate of good fruit treatod by 100 mg/kg Bellkute and 200 mg/kg 2, 4-D was 94.1%.The post harvest disease of orange can be effectively reduced. The shelf-life of the fruit can be markedly increased.
出处
《宁波大学学报(理工版)》
CAS
2000年第1期88-91,共4页
Journal of Ningbo University:Natural Science and Engineering Edition