3Palchetti llaria,Mascini Marco.Electroanalytical biosensors and their potential for food pathogen and toxin detection[J].Anal Bioanall Chem,2008,391:455-471.
4Lee Hee Min,Kwon Joseph,Choi Jong Soon,et al.Rapid detection of norovirus from fresh lettuce using immunomagnetic separation and a quantum dots assay[J].J Food Protect,2013,76:707-711.
6AIT Austrian Institute of Technology GmbH.Food of plant origin:production methods and microbiological hazards linked to food-borne disease.Reference:CFT/EFSA/BIOHAZ/2012/01Lot 1(Food of plant origin with high water content such as fruits,vegetables,juices and herbs)[M].Supporting Publications 2013:EN-402.
7Antonio Mendez-Vilas.Microbial pathogens and strategies for combating them:science,technology and education[M].Formatex Research Center,2013:1893-1904.
8Hata Akihiko,Katayama Hiroyuki,Kitajima Masaaki,et al.Validation of internal controls for extraction and amplification of nucleic acids from enteric viruses in water samples[J].Appl Environ Microbiol,2011,77(13):4336-4343.
9Fino Viviana R,Kniel Kali E.UV light inactivation of hepatitis A virus,Aichi virus,and feline calicivirus on strawberries,green onions,and lettuce[J].J Food Protect,2008,71(5):908-913.