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Lactobacilli Improve the Antioxidant Activity in Fermented Coriolus versicolor Extract

Lactobacilli Improve the Antioxidant Activity in Fermented Coriolus versicolor Extract
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出处 《Journal of Agricultural Science and Technology(A)》 2014年第1期43-48,共6页 农业科学与技术(A)
关键词 发酵提取物 乳酸菌发酵 抗氧化活性 乳酸杆菌 云芝 SOD样活性 嗜酸乳杆菌 超氧化物歧化酶 Coriolus versicolor, lactobacilli, Lactobacillus acidophilus, antioxidant.
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