固体发酵染菌的防控

The Prevention and Control of Contamination in Solid Fermentation

发酵染菌是影响生产的首要因素。发酵过程稍有疏忽,杂菌就会"卷土重来",导致染菌的严重后果,本文从风系统、设备、空间灭菌等三方面着手,简明阐述发酵生产中染菌问题的防控。

Contamination is the primary factors in production. Fermentation process if careless, infectious microbe can ＂ return＂, result in serious consequences, This article from the wind system, sterilization in equipment and space three aspects, prevention and control of contamination.