火龙果栽培搭架的“五度”技术方法

The “Five Degree” Stick Technique for Pitaya Cultivation

搭架是火龙果栽培过程中不可缺少的操作技术环节,但是人们对其重要性认识不足,没有进行深入研究,认为是外在的辅助支撑设施,其技术含量不高,操作的随意性很大,对火龙果栽培技术推广应用产生了不利的影响。根据火龙果生长习性,从生产实际出发,系统总结搭架实际经验,首次提出了"五度"技术方法理论,对搭架技术原理进行了深刻的阐述,丰富和发展了火龙果栽培技术理论,具有很强的实用性、针对性和可操作性,有利于实现火龙果栽培的标准化、规范化、有机化和稳产丰产的生产目标,有利于促进火龙果栽培搭架技术的深入研究。

Sticking is the indispensable technical operation in the cultivation of pitaya, but most people don＇ t realize the importance of stick- ing and related research is not thorough. People also think that sticking pitaya is the external auxiliary support facilities and don＇ t need tech- nique support. People always stick pitaya optionally, which make the negative impact on the promotion and application of pitaya greenhouse cultivation technique. According to the pitaya growth habit and starting from the actual pitaya production, the practical experience of sticking pitaya was summarized and the method and theory of ＂Five Degree＂ technique was put forward. The technique and principle of sticking pitaya were studied deeply, and then enriches and develops the technique and theory of pitaya cultivation. The proposed technique and theory have very strong practicability, pertinence and maneuverability, which are beneficial to realize the standardization, normalization, organic, the sta- bilized and even high yield for the pitaya cultivation. The proposed technique and theory is also helpful to promote the in-depth study of pitaya cultivation technique.