糙米花生植物蛋白饮品的研制

The Preparation of Plant Protein Beverage with Brown Rice and Peanut

以糙米粉和花生浆为主要原料,通过焙烤、水磨、混合、糊化和调配加工制成的代餐植物蛋白饮品。通过感官评定和正交试验确定其最佳配方,其中焙烤型糙米粉4.5%,水磨型花生浆2.5%,白砂糖6.0%,单,双甘油脂肪酸酯0.1%,结冷胶0.1%,к-卡拉胶0.02%,水86.78%。该成品口感细滑,口味纯正,质地均匀,且不添加任何香精香料和防腐剂的代餐饮品。

Plant protein beverage is made by brown rice and peanut pastes as the main raw material, and it is a technical manufacture through baking, grinding with water, mixing, pasting and blending process. According to the orthogonal design and sensory organ evaluation, the best formula is obtained by 4.5% baked brown rice flour, 2.5% peanut paste, 6.0% sugar, 0.1% mono-and diglycerides of fatty acids, 0.1% gellan gum, 0.02% K-carrageenan and 86.67% water. The plant protein beverage has a good quality. And it is good choice because it contains no flavor and preservative.