摘要
该文论述了国内外氯化苦的主要检测方法,如分光光度法、气相色谱法、气相色谱—质谱联用技术等,并通过详细分析上述方法的优势和存在的问题,指出顶空—气相色谱—质谱联用技术是实现氯化苦快速、准确检测的发展方向。
The main methods for chloropicrin analysis are reviewed. These methods include spectrophotometric method, gas chromatography analysis and gas chromatography-mass spectrometry technology. The advantages and disadvantages of these methods were analyzed. The primary direction of chloropicrin analysis is to study the headspace sampling method coupled with gas chromatography-mass spectrometry technology.
出处
《食品工业》
北大核心
2014年第3期241-244,共4页
The Food Industry
基金
国家质检总局科技计划项目(项目编号2012QK115)
关键词
氯化苦
分光光度法
气相色谱法
气相色谱—质谱联用技术
chloropicrin
spectrophotometric method
gas chromatography analysis
gas chromatography-mass spectrometry technology
