摘要
研究了3种不同种类的表面活性剂(w-w104,Tech-408,L-911)和添加比例[0(对照,CK),0.03%,0.1%],当添加w-w104、Tech-408和L-911等3种表面活性剂,添加比例为0.03%时,10%吡虫啉滴在青菜叶面上最大扩展面积的平均值分别是对照的1.10,12.4,12.5倍,10%吡虫啉雾滴蒸发时间的分别比对照缩短了15%,56%,53%。当添加比例为0.1%时,最大扩展面积的平均值分别是对照的1.32,21,25倍,蒸发时间分别比对照缩短了31%,75%,73%。结果表明,在10%吡虫啉雾滴中添加表面活性剂可以增大农药雾滴的扩展面积和缩短蒸发时间,其中以添加0.1%的表面活性剂L-911效果最明显,对在青菜上施药时农药助剂的添加提供了科学依据。
Three different kinds of surfactants (w-w104,Tech-408 and L-911) and rate of mixing [0 (CK),0.03%,0.1%)] were studied in this study,when the three surfactants (w-w104,Tech-408 and L-911) were added and the added ratio was 0.03%,the average values of maximum expansion area of 10% imidacloprid droplets on the leaves of Brassica chinensis var.chinensis were 1.10,12.4,12.5 times of CK,respectively.The evaporation time was shortened by 15%,56% and 53%,respectively,compared with CK.When the added ratio was 0.1%,the average values of maximum expansion area was 1.32,21,25 times of CK,respectively.The evaporation time was shortened by 31%,75% and 73%,respectively,compared with CK.The results proved that through adding surfactants to the 10% imidacloprid droplets,the expansion area of droplets could effectively be enhanced and the evaporation time could be reduced,especially,the effect of adding 0.1% surfactant L-911 was the most obvious.It is provided the basic data for the addition of pesticide adjuvant to chemical pesticides for B.chinensis var.chinensis.
出处
《云南农业大学学报(自然科学版)》
CAS
CSCD
北大核心
2014年第2期301-304,共4页
Journal of Yunnan Agricultural University:Natural Science
基金
国家自然科学基金项目(30960225)
云南省教育厅科研项目基金(2011J097)
关键词
吡虫啉
青菜
表面活性剂
扩展面积
蒸发时间
imidacloprid
Brassica chinensis var.chinensis
surfactant
expansion area
evaporation time