期刊文献+

特效植物营养素对迟菜心淀粉酶活力及种子后代的影响 被引量:5

Effect of SPNE on seed progeny and amylase activity of late flowering cabbage
下载PDF
导出
摘要 利用特效植物营养素(SPNE)分别喷施迟菜心2次、1次,用清水喷施作对照,首次探讨喷施次数对迟菜心当代淀粉酶活力与产量的影响。将喷施SPNE 2次和对照的种子进行了分析,研究了SPNE的表观遗传效应对后代幼苗过氧化物酶(POD)活力的影响。结果表明,SPNE喷施增城迟菜心后,淀粉酶活力显著提高,迟菜心产量大幅度提高,且随着喷施次数增加,两者对应增加,喷施2次的比喷施1次的高,喷施1次的比对照高,相关分析结果表明,淀粉酶活力与迟菜心产量呈正相关。SPNE喷施迟菜心2次后种子也比对照大幅增产,种子千粒重增加,发芽势显著增加,种子后代活力增强。幼苗的叶面积更大,根系更发达,POD活力极显著提高,抗逆性增强,长势更佳。同时,进一步探讨了SPNE在迟菜心后代的表观遗传效应产生机理。 SPNE (Special Plant Nutritional Element) was sprayed one or two times, and the effects of spraying time on amylase activity and yield of late flowering cabbage were studied comparing with the control spraying with water. Serial analysis between the seeds of twice SPNE spraying and the control was done to test the effect of SPNE epigenetic effect of SPNE on the peroxidase activity of progeny seedling. The results showed that amylase activity as well as the yield of the late flowering cabbage increased significantly after spraying SPNE along with the increase of spray times, and the both indexs exihibited higher in twice spraying than in once spraying. Correlation analysis results also showed a positive correlation between the amylase activity and the yield of late flowering cabbage. Comparing with the control, the yield, 1000-grain weight, germinative force and vitality for cabbage seeds increased significantly after twice spraying, as well as, the leaf area became larger, the root system developed better, the peroxidase activity improved obviously, showing stronger for stress resistance and better for growth vigor. The mechanism of the effect of SPNE on late flowering cabbage was further studied in this paper.
出处 《广东农业科学》 CAS CSCD 北大核心 2014年第3期41-45,共5页 Guangdong Agricultural Sciences
基金 国家级大学生创新创业训练计划项目(201211078028) 广州大学服务经济社会项目(2012008)
关键词 特效植物营养素 增城迟菜心 后代 淀粉酶活力与产量 POD活力 SPNE Zengcheng late flowering cabbage later generation amylase activity yield POD activity
  • 相关文献

参考文献16

二级参考文献119

共引文献294

同被引文献58

  • 1任亭,刘玉凌,彭玉梅,曾胜,贺云川,杨波,栾兴霞,罗远莉.复合菌种对青菜头泡菜品质的影响[J].食品科技,2020,45(1):29-35. 被引量:11
  • 2李会合.蔬菜品质的研究进展[J].北方园艺,2006(4):55-56. 被引量:45
  • 3Kacprzyk Da C T, McCabe P F. The botanical dance of death: programmed cell death in plants [J]. Plant Cell, 2011, 60 (4) : 169-261.
  • 4Gunawardena A H. Programmed cell death and tissue remodelling in plants [J]. Journal of Experimental Botany, 2008, 59: 445-451.
  • 5Oda Y, Higaki T, Hasezawa S, et al. New insights into plant vacuolar structure and dynamicsv [ Jl. Molecular and Cellular Biology, 2009, 277: 103-135.
  • 6Ibl V, Kapusi E, Arcalis E, et al. Fusion, ruptureand degeneration: the fate of in vivo-labeled PSVs in developing barley endosperm [J]. Journal of Experimental Botany, 2014, 65: 3249-3261.
  • 7Jan N, Mahboohul H, Rabi K I. Programmed cell death or apoptosis: Do animals and plants share anything in common [J]. Journal of Molecular Biology, 2008, 3: 111-126.
  • 8Zhang H. The role of vacuolar processing enzyme (VPE) from Nicotiana benthamiana in elicitor- triggered hypersensitive response and stomatal closure [ J]. Journal of Experimental Botany, 2010, 61 (13) : 3799-3812.
  • 9Hashiguchi Y, Yano D, Nagafusa K, et al. A unique heat repeat-containing protein shoot gravitropism6 is involved in vacuolar membrane dynamics in.gravity- sensing cells of Arabidopsis inflorescence stem [J]. Plant Cell Physiology, 2014, 55: 811-822.
  • 10Bethke P C, Libourel G L, Aoyama N, et al. The Arabidopsis aleurone layer responds to nitric oxide, gibberellin, and abscisic acid and is sufficient and necessary for seed dormancy [J]. Plant Physiology, 2007, 143 (3) : 1173-1188.

引证文献5

二级引证文献9

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部