摘要
近两年,生鲜电商遍地开花,综合平台、垂直电商、快递公司、传统超市纷纷涉足。但高损耗、高配送成本、上游采购难把关,一直是这一行业盈利的三个难点。
出处
《新财富》
2014年第3期16-18,共3页
New Fortune
同被引文献31
-
1FARIA ANA,OLIVEIRA JOANA,NEVES PATRCIA,et al.Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts[J].Journal of Agricultural and Food Chemistry,2005,53(17):6896-6902.
-
2SINELLI N,SPINARDI A,EGIDIO V D,et al.Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy[J].Postharvest Biology and Technology,2008,50:31-36.
-
3EHLENFELDT M K,MARTIN R B Jr. A survey of fruit firmness in highbush blueberry and species introgressed blueberry cultivars[J].Hort Science,2002,37:386-389.
-
4SCHOTSMANS W,MOLAN A,MACKAY B.Controlled atmosphere storage of rabbiteye blueberries enhances postharvest quality aspects[J].Postharvest Biology and Technology,2007,44:277-285.
-
5EUM H L,HONG S C,CHUN C,et al.Influence of temperature during transport on shelf-life quality of highbush blueberries (Vaccinium corymbosum L.cvs.Bluetta,Duke)[J].Horticulture,Environment and Biotechnology,2013,54(2):128-133.
-
6SARI A,KAYGUSUZ K.Some fatty acids used for latent heat storage:thermal stability and corrosion of metals with respect to thermal cycling[J].Renewable Energy,2003,28(6):939-948.
-
7KAYS S J.Postharvest physiology of perishable plant products[M].New York:Van Nostrand Reinhold Press,1991.
-
8NING B,KUBO Y.Softening Characteristics of Chinese Pear “Yall” Fruit with Special Relation to Changes in Cell Wall Polysaccharides and Their Degrading Enzymes[J].Scientific Reports of the Faculty of Agriculture Okayama University,1997,86(1):71-78.
-
9BOYETTE M D,ESTES E A,MAINLAND C M,et al.Postharvest cooling and handling of blueberries.North Carolina Cooperative Extension Service,Publication,1993,AG-413-7.http://www.bae.ncsu.edu/programs/extension/publicat/postharv/ag-413-7/(accessed 4 January 2011).
-
10RETAMALES J B,HANCOCK J F.Blueberries[M].UK:Printed and Bound in the UK by MPG Books Group,2011:292.
引证文献2
-
1蔡宋宋,韩澄,廖甜甜,高勇,姜惠铁.生鲜电商冷链物流包装技术研究[J].北方园艺,2015(19):122-125. 被引量:10
-
2蒋侬辉,黄泽鹏,刘伟,凡超,金峰,向旭.电商物流包装贮运对‘翡脆’荔枝贮藏品质的影响[J].食品工业科技,2019,40(18):249-254. 被引量:10
二级引证文献20
-
1苏英,尹传清,姚广珍,高树迎.病脑清合剂治疗小儿病毒性脑炎118例观察[J].实用中医药杂志,2000,16(3):5-5.
-
2王巍.电商生鲜冷链物流设备供给问题的研究[J].现代商业,2016(10):17-18. 被引量:1
-
3杨国梁,胥义,辛岩,冯海靠.相变蓄冷式双温区城市宅配保温箱的研制及测试[J].包装工程,2018,39(23):43-50. 被引量:10
-
4林芳.生鲜电商冷链物流包装技术分析[J].商场现代化,2019(11):43-44. 被引量:4
-
5龚琳玲.农产品生鲜电商冷链物流包装的问题与对策[J].物流科技,2019,42(10):66-67. 被引量:11
-
6孟玉昆,魏佳,吴斌,孙学森,马会师,王伟华.BioSuee膜对“赛买提”杏采后贮运品质的影响[J].包装工程,2020,41(13):8-16. 被引量:6
-
7杨宏羽,蒋倩,师桂英.我国园艺产品的电商模式研究——基于“互联网+农业”视角[J].山东农业工程学院学报,2020,37(8):11-15.
-
8郜海燕,杨海龙,陈杭君,吴伟杰.生鲜果蔬物流及包装技术研究与展望[J].食品与生物技术学报,2020,39(8):1-9. 被引量:18
-
9季益彪,邱建伟.广西荔枝冷链物流模式应用存在问题及对策[J].现代商贸工业,2021,42(3):36-37. 被引量:5
-
10郭靖,陈于陇,王萍,王玲,陈飞平,罗政,于新.不同调湿包装对荔枝贮藏品质的影响[J].食品与发酵工业,2021,47(6):169-175. 被引量:8
-
1王永静,李善宏.新疆地区农产品产后高损耗的原因及对策[J].江苏农业科学,2014,42(10):427-429. 被引量:1
-
2张琼霓.我国世界遗产地旅游开发与保护探讨[J].湖南社会科学,2003(5):182-183. 被引量:12
-
3王英平.我国农产品高流通成本原因及对策分析[J].价值工程,2012,31(36):156-157. 被引量:5
-
4张琼霓.我国世界遗产资源开发利用与保护[J].财经理论与实践,2007,28(5):117-120. 被引量:4
-
5小生.点击生鲜[J].全国商情,2013,0(13):16-18.
-
6谭娟.广西农产品大流通运营管理体系构建研究[J].经济研究参考,2014(29):21-23. 被引量:1
-
7张青山.超市生鲜损耗控制要点[J].时代经贸,2016,14(20):41-43.
-
8黄大圣.丹东用户光纤接入网的规划建设[J].邮电商情,1999,6(24):47-50.
-
9张斌.北方部分地区城网建设与改造项目新开工计划[J].机电产品市场,1999(7):11-12.