摘要
介绍了食用油罐更新改造技术应用的工作原理、构成、操作步骤。技术内容包括:油罐制造、充氮保护、油品加热及实时检测油罐液位、温度。该技术可有效节省油罐占地,避免储存油脂发生氧化,降低储存损耗。
The working principle, structure, operation steps for application of upgrading technology of edi- ble oil tank was introduced. The technology included oil tank manufacture, nitrogen - fill protection, oil heating, and real - time detection of oil tank liquid level and temperature. It can effectively save the occu- pation of land for the tank, avoid oxidation during oil storage and reduce the loss caused by storaze.
出处
《粮油食品科技》
北大核心
2014年第2期55-57,共3页
Science and Technology of Cereals,Oils and Foods
关键词
食用油罐
更新改造技术
应用
Edible oil tank
upgrading technology
application
