期刊文献+

HPLC-MS/MS法测定人体尿液中的α-咔啉杂环胺

Determination of α-Carboline HAAs in Urine of Smokers and Nonsmokers by HPLC-MS/MS
下载PDF
导出
摘要 建立了分析人体尿液中α-咔啉杂环胺的溶剂-固相萃取-液相色谱串联质谱(HPLC-MS/MS)方法,并对58名吸烟者和20名非吸烟者的尿液样品中的2-氨基-9-氢-吡啶并[2,3-b]吲哚(AαC)和2-氨基-3-甲基-9-氢-吡啶并[2,3-b]吲哚(MeAαC)进行了测定.尿液样品依次经盐酸酸解、乙酸乙酯液液萃取、PXC阳离子柱固相萃取净化后,进行HPLC-MS/MS检测.结果表明:①AαC和MeAαC的检测限分别为1.86和3.25 pg/mL,加标回收率91.2%~121.0%,精密度2.72%~7.84%;②AαC的含量在3.11~101.71 pg/mL之间,但所有样品中均未检出MeAαC;③吸烟者尿液中AαC的含量和远高于非吸烟者,且二者存在显著差异(P<0.001).该方法适合用于尿液中α-咔啉杂环胺的检测,且AαC可作为烟气暴露的生物标志物. A method for determining the ct-carboline heterocyclic aromatic amines (HAAs) in human urine by tandem solvent-solid phase extraction and HPLC-MS/MS was developed and applied in the detection of 2-amino-9H-pyrido[2,3-b]indole (ActC) and 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) in the urine samples of 20 nonsmokers and 58 smokers. The urine samples were hydrolyzed with HC1, extracted with ethyl acetate, purified by PXC cation exchange cartridges, and determined by HPLC-MS/MS. The results showed that: 1) The detection limits of AαC and MeAαC were 1.86 and 3.25 pg/mL, respectively. The recoveries ranged from 91.2% to 121.0% with the precision of 2.72%-7.84%. 2) The contents of AαC detected in samples ranged from 3.11 to 101.71 pg/mL, no MeAαC was detectable. 3) The AaC levels in smokers' urine were much higher than those in nonsmokers, the difference was significant in variance analysis (P〈0.001). This method is suitable for the determination of α-carboline HAAs in human urine, and AαC can be used as a biomarker of tobacco smoke exposure.
出处 《烟草科技》 EI CAS 北大核心 2014年第3期60-65,共6页 Tobacco Science & Technology
基金 国家科技支撑计划项目"食品中热反应伴生危害物毒理学检测及风险评估关键技术研究"(2012BAK01B03) 国家自然科学基金项目"卷烟烟气中主要杂环胺类化合物的体内代谢研究"(21005087)
关键词 α-咔啉杂环胺 吸烟者 尿液 HPLC-MS MS 生物标志物 α-Carboline HAA Smoker Urine HPLC-MS/MS Biomarker
  • 相关文献

参考文献28

  • 1Alaejos M S, Afonso A M. Factors that affect the content of heterocyclic aromatic amines in foods E J]. Comprehensive Reviews in Food Science and Food Safety, 2011, 10 (2) : 52-108.
  • 2Turesky R J, Le Marchand L. Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies : Lessons learned from aromatic amines [ J ]. Chemical Research in Toxicology, 2011, 24(8) : 1169-1214.
  • 3Alexander J, Reistad R, Hegstad S, et al. Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment [J]. Food and Chemical Toxicology, 2002, 40(8): 1131-1137.
  • 4Frederiksen H. Two food-borne heterocyclic amines: metabolism and DNA adduct formation of amino-a-carbolines [ J ]. Molecular Nutrition & Food Research, 2005, 49 (3) : 263-273.
  • 5Turesky R J. Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats [ J ]. Toxicology Letters, 2007, 168(3): 219-227.
  • 6Smith C J, Qian X L, Zha Q M, et al. Analysis of alpha-and beta-carbolines in mainstream smoke of reference cigarettes by gas chromatography-mass spectrometry [ JJ. Journal of Chromatography A, 2004, 1046 ( 1/2 ) : 211-216.
  • 7Liu S, Taylor L T, Borgerding M F, et al. Trace analysis of mutagenic heterocyclic aromatic amines in cigarette smoke condensate and its base fractions via silylation-GC-MS I J]. Beitrage zur Tabakforschung International, 2013, 25 (5) : 550-562.
  • 8Zhang L, Ashley D L, Watson C H. Quantitative analysis of six heterocyclic aromatic amines in mainstream cigarette smoke condensate using isotope dilution liquid chromatography- electrospray ionization tandem mass spectrometry[ J ]. Nicotine & Tobacco Research, 2011, 13(2): 120-126.
  • 9Pfau W, Skog K. Exposure to /3-carbolines norharman and barman [ J ]. Journal of Chromatography B, 2004, 802 ( 1 ) : 115-126.
  • 10Ushiyama H, Oguri A, Totsuka Y, et al. Norharman and barman in human urine [J]. Proceedings of the Japan Academy Series B-Physical and Biological Sciences, 1995, 71(1): 57-60.

二级参考文献46

  • 1Xiao-Qing Fei,Chen Li,Xiao-Dong Yu,et al.Determination of heterocyclie amines by capillary electrophoresis with UV-DAD detection using on-line preconeentration[J].J Chromat B,2007,854:224-229.
  • 2L Warzecha,B Janoszka,U Blaszczyk,et al.Determination of heterocyclic aromatic amines(HAs)content in samples of household-prepared meat dishes[J].J Chromat B,2004,802:95-106.
  • 3A Ristic,M Cichna,G Sontag.Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection[J].J Chromat B,2004,802:87-94.
  • 4F Toribio,L Puignou,M T Galceran.Evaluation of different clean-up procedures for the analysis of heterocyclie aromatic amines in a lyophilized meat extract[J].J Chromat A,1999,836:223-233.
  • 5U Gerbl,M Cichna,M Zsivkovits,et al.Determination of heterocyclie aromatic amines in beef extract,cooked meat and rat urine by liquid chromatography with coulometric electrode array detection[J].J Chromat B,2004,802:107-113.
  • 6S Casal,E Mendes,J O Fernandes,et al.Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert-butyldimethylsilyl derivatives[J].J Chromat A,2004,1040:105-114.
  • 7E H Poindexter,R D Carpenter.The isolation of harmane and norharmane from tobacco and cigarette smoke[J].Phytochem,1962,1:215-221.
  • 8Takashi Mataumoto,Daisijke Yoshida,Hide Tomita,et al.Determination of mutagens,amino-α-carbolines in grilled foods and cigarette smoke condensate[J].Cancer Lett,1981,12:105-110.
  • 9T A Sasaki,J M Wilklns,J B Forehand,et al.Analysis of heteroeyclic amines in mainstream cigarette smoke using a new NCI GC-MS technique[J].Analytical Lett,2001,34:1749-1761.
  • 10H Kataoka,K Kijima,G Maruo,et al.Determination of mutagenic heterocyclic amines in combustion smoke samples[J].Bull Environ Contam Toxicol,1998,60:60-67.

共引文献20

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部